Aged in French oak barrels between 8 – 12 months. After that the wine is bottled and aged in the bottle from 6 – 12 months before is released for the markets. Aging in the bottle implies evolution and refinement of the wine.

The grapes go through a first selection in the vineyards, and a second selection is made in the winery. Later the grains are destalked, and the juice is obtained through a very gentle crush. The maceration process lasts between 15 - 20 days. The final alcoholic fermentation is made in stainless steel tanks.

Upfront displays intense fruit aromas of red cherry and pomegranate with hints of vanilla,

liquorice and roasted coffee notes. On the palate is well balanced, round with good structure, finishing with long lasting velvety notes.