LAR DE MARIA "7"
$50.00
Intense aromas of red cherries, black
and red berries, roasted coffee notes and soft and elegant spicy nuance
from barrel aging. Well balanced on the palate, good
structure, and long aging potential in the bottle.
The finish is vibrant with hints of liquorice, black fruits, subtle notes of coffee, chocolate, and vanilla.
Quantity
Details
AGRONOMY & WINEMAKING
| Brand Name | LAR DE MARIA |
|---|---|
| Winery | Lar De Maia |
| Country / Region | Spain/Vino de la Tierra de Castilla y León |
| Grape Variety | Tempranillo |
| Type / Style | Red wine/Monovarietal |
| Vintage year/Number of bottles produced | 2017/3,500 |
| Average vine age | 80 years or more |
| Harvest | Manual |
| Aging process |
The aging is made in French and American new oak barrels between 14 - 16 months. After the wine is bottled is aged in the bottle for 12 months. Aging in the bottle implies evolution. and refinement of the wine. |
| Wine making process | The grapes go through a first selection in the vineyards; a second selection is made in the winery. The grains are destalked, and the juice is obtained through a gentle crush. The malolactic fermentation is made in French and American new oak barrels. |
| Special Notes | |
| Alcoholic content | 14% |
| Tasting Notes |
Intense aromas of red cherries, black and red berries, roasted coffee notes and soft and elegant spicy nuance from barrel aging. Well balanced on the palate, good structure, and long aging potential in the bottle. The finish is vibrant with hints of liquorice, black fruits, subtle notes of coffee, chocolate, and vanilla. |
| Pairing Suggestions | |
| Natural Residual Sugar |
Allergen Note: Contains Sulfites
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